“I’m only as good as the last one that comes out of the oven” says Tim, the owner of Wiffleboys Pizza In Murphysboro. Keeping up the quality of the pizza he serves is one of the things that has made him a success over the last 15 years.

Our class hand the chance to tour the Wiffleboys Pizza in Murphysboro today and learn about all of the challenges, hard work and long hours it takes to be successful in the restaurant business.

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